Midnight Iris asked:


I remember I went to this cooking class a couple years ago. We made something that might have used tapioca flour (or some other flour) to make a somewhat squishy substance. We rolled it out into logs and then took parts and rolled those into balls. We dropped them into coconut milk (which was heating up on the stove) and then ate it later. It was sweet and the balls were chewy. Does anyone know the name of this dish?

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