• Get pleasure from Your Maternity With One Of These Helpful Tips

    Posted on May 15th, 2012 admin No comments

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  • What do muffins taste like without butter?

    Posted on December 28th, 2011 admin No comments
    Ha? asked:


    See i was in my cooking class today and i was the cook. my assistant cook started bothering me and arguing with me, thous i forgot to mix the butter with egg and milk. How will it taste like? please tell me it doesn’t taste good… we are eating it tomorrow lol

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  • Help making a imitation cooking show?

    Posted on December 9th, 2011 admin No comments
    asked:


    For a project in cooking class [8th grade, advanced cooking], we have to make an iMovie about some topic in cooking. It can be a normal cooking show [ something like Rachael Ray] or something like Ace of Cakes or Iron Chef. Or even about something like eggs, and then you would demonstrate a few egg recipes and talk about the nutrition of an egg and all that fun stuff. Anyway, most of the points for it are for creativity, so we were looking for a few ideas on what to do. Should we do something like Iron Chef? Do you know any other cooking shows that would be easy to do? We’re also looking for funny commercial ideas. Thanks! :]

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    Posted on November 23rd, 2011 admin No comments
    girlmbaby asked:


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    Posted on November 16th, 2011 admin No comments

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  • What’s a French food I could cook for my class?

    Posted on November 12th, 2011 admin No comments
    Jonathan D asked:


    I get extra credit for cooking something French for my classroom. It’s a French class consisting of about 25 kids, so it can’t be something costly. What would you recommend I cook? Thanks.

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  • Does anyone know any really nice soup recipes?

    Posted on October 14th, 2011 admin No comments
    Katherine T asked:


    I want something sortof unusual but something easy to make in cooking class
    i am already doing beef and pancake ( trust me the pancake has no suger in it so its practicaly just bread or croutons) and i wanna do something else good too

    please help me i wana get top marks

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  • Does anyone know of any really prestigous culinary schools in England or Paris/Europe area?

    Posted on September 19th, 2011 admin No comments
    Shawna asked:


    I really want to go to culinary school abroad… and its proven difficult for me to search for culinary schools in england paris type places that arent like a cooking class. i’m looking for a school equivalent or very close to the culinary institute of america… cream of the crop… any suggestions or websites or anything would be a huge help!!
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  • Anyone who knows about food or cooking?

    Posted on August 8th, 2011 admin No comments
    princess101 asked:


    In my Spanish class, we are having a fiesta. Everyone has to bring in a Mexican food for the party. It has to be authentic, pure Mexican, and easy enough for a 13 year old to make. Any ideas? Any sites?

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  • help with cooking class homework?

    Posted on June 4th, 2011 admin No comments
    Orthodox_Slav asked:


    thanks, in advance, for the Help!

    Ingredient – Type of Utensil – Size
    1. 1 1/3 cup flour – dry measuring cup – 1 cup + 1/3 cup
    2. 3/4 cup oatmeal -
    3. 2/3 cup water -
    4. 1 3/4 teaspoon salt -
    5. 3 teaspoons oil -
    6. 1/4 cup shortening -

    IF ANYONE CAN FIGURE THESE OUT, I’D BE MOST GRATEFUL!!!!!

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  • Was it wrong to get in an argument with my girlfriend for making a bad meal?

    Posted on March 24th, 2011 admin No comments
    Plumbers Don’t Wear Ties asked:


    I was expecting something good after a long day and she burned the chicken yet again and undercooked the vegetables. I got upset and I then suggested she take a cooking class since she should be good at it. She got upset that I was not too happy aboout her food.

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  • Wwhats an easy dessert to make for a 14 year old?

    Posted on March 14th, 2011 admin No comments
    marilyn lover09 asked:


    My 14 yr old daughter is in cooking class.
    She needs a dessert recipe to bring in class tomoorw.
    We have no idea what to make. The teacher specifically said no rice crispy treats or cupcakes or store bought cookies. ANYONE HAVE ANY IDEAS? it has to be something a 14 year old can make, PLEASE.

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  • when changing the yield of a recipe, what other factors must change?

    Posted on January 30th, 2011 admin No comments
    SeoulFlow asked:


    this question came up in a cooking class of mine, there are supposed to be four things that must be considered when changing the yield of a recipe. so far my guess is ingredients and cooking tempertature? other thoughts? thank you.

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  • Cookbook Name (school cooking class)?

    Posted on January 18th, 2011 admin No comments
    sfsdfd asked:


    ok so in my foods class we were assigned a semester project of making a cookbook. its has to have about 35 recipes, and a few other criteria. but im stumped on a name.
    what are some ideas??
    the recipes inside are varying, and dont have much of a common theme so any name COULD fit. but i want something good
    my teachers example was in the kitchn with mrs R

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  • What are the tools you use for cooking? I’m terrible at cooking?

    Posted on December 24th, 2010 admin No comments
    march2796 asked:


    I’m in cooking class, and I have no idea how to cook, or what any of the utensils on our homework our, so please if you could help me that would be great :)

    Cleans food from side of bowl _ _ _ _ _ _ _ _ _ _ _ _ _
    Beats light mixture or adds air to eggs _ _ _ _ _ _ _ _ _ _ _ _
    Cuts, minces, slices or dices foods _ _ _ _ _ _ _ _ _ _ _
    Cuts food such as dried fruits or trims pastry _ _ _ _ _ _

    I truly have no idea what any of them are, I haven’t cooked every before in my whole entire life :(
    thank you for any answers

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  • What do i put inside my hamburger?

    Posted on December 8th, 2010 admin No comments
    . asked:


    we’re making a normal cheeseburger for our cooking class but this group always changes the recipe for the foods we make and gets a perfect score. we’re thinking if we change some stuff too it’ll be even better than theirs. okay so the stuff we’ll put in is the usual :lettuce, tomatoes, cheese, ketchup and mayo. what else can we put in??

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  • Do you know what the recipe and name is?

    Posted on November 10th, 2010 admin No comments
    Midnight Iris asked:


    I remember I went to this cooking class a couple years ago. We made something that might have used tapioca flour (or some other flour) to make a somewhat squishy substance. We rolled it out into logs and then took parts and rolled those into balls. We dropped them into coconut milk (which was heating up on the stove) and then ate it later. It was sweet and the balls were chewy. Does anyone know the name of this dish?

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  • What is the cooking abbreviatrion F.G stand for?

    Posted on November 5th, 2010 admin No comments
    bluecakemix asked:


    I’m in foods class right now and i get extra credit if i can figure out what the abreviatrion F.G stands for (you know how like TBSP stands for Tablespoon?)

    All i’ve figured out so far is that it’s old, and not used anymore.
    That it has something to do with salt?
    and that’s it’s NOT Fine Grain but the G does stand for Grain.

    Thank you so much :)

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  • Do you have easy recipes for pre-schoolers?

    Posted on July 17th, 2010 admin No comments
    knewellsc asked:


    I “teach” a cooking class to 4 year olds. I’m looking for recipes to share with them, but we only have 1 hour to prepare and eat their treats. They love sweets and they love to mix, measure and pour. Any recipes would be appreciated!

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  • What are some good muffin recipes?

    Posted on June 5th, 2010 admin No comments
    eclipse asked:


    For cooking class, we are assigned to look for a muffin recipe online so we can cook it. People in our class are doing rainbow muffins, choc chip, etc, so what type of muffin do you suggest me and my partner make?

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  • Does anyone know the books they use for the baking and pastry classes in Culinary school?

    Posted on March 2nd, 2010 admin No comments
    LeifsNicole asked:


    I am looking for the books they use in Culinary schools. Not just baking and pastry cook books.

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