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when changing the yield of a recipe, what other factors must change?
Posted on January 30th, 2011 No comments
SeoulFlow asked:
this question came up in a cooking class of mine, there are supposed to be four things that must be considered when changing the yield of a recipe. so far my guess is ingredients and cooking tempertature? other thoughts? thank you.
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About me
You could put some facts about you here. In order to change the text, go to the themes option page (Design => Theme options).
In addition you might want to change the photo above. I prepared a background without a face which rests in images/photo-bg.png. Put your face on it, name as photo.png, move to images/photo.png and your face would show up on your blog :)